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Sara Hendren's avatar

Thanks, Leah, for the review and for all the connections you've made to coalitional ideas between feminism and disability. You and readers might be interested in "visitability" (https://visitability.org/) as an architectural/social concept—retrofitting homes for some basic access, even if not full universal design. I love the elegance of this idea: taking the status quo and reworking its structures in a pragmatic way.

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Magdalen's avatar

I love making food, especially baked goods and desserts, for friends with allergies and dietary restrictions. Honestly I like it so much that I think it borders on selfishness. I just live for the incredulous responses I get when a crowd of people realizes that dessert they were practically inhaling was 100% vegan.

I do think that being raised vegetarian has influenced my attitude towards others' dietary restrictions. I dislike it when a vegetarian dish is just a one-size-fits-all attempt to swap a meat protein with a vegetarian one, often without real thought towards taste. I always suggest to friends when making a dietary accommodation that they should go at it with the attitude of making something they love to eat that just happens to satisfy the accommodation. Chana masala with basmati rice is infinitely better as a vegan and gluten free dish than, say, a mushy vegetarian patty on a crumbling gluten free bun.

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